{"id":878,"date":"2016-11-29T10:32:16","date_gmt":"2016-11-29T10:32:16","guid":{"rendered":"https:\/\/www.tvm.co.mz\/novosite\/2016\/11\/29\/bolo-de-cenoura\/"},"modified":"2016-11-29T10:32:16","modified_gmt":"2016-11-29T10:32:16","slug":"bolo-de-cenoura","status":"publish","type":"post","link":"https:\/\/www.tvm.co.mz\/novosite\/2016\/11\/29\/bolo-de-cenoura\/","title":{"rendered":"Bolo de Cenoura"},"content":{"rendered":"

\"\"<\/p>\n

Ingredientes<\/strong><\/span><\/p>\n

<\/span>300 g cenoura(s)
8 c. sopa a\u00e7\u00facar
1 ch. ch\u00e1 \u00f3leo
2 ch. ch\u00e1 a\u00e7\u00facar
2 ch. ch\u00e1 farinha
4 ovos<\/span><\/p>\n

Modo de Preparar<\/strong><\/span><\/p>\n

Bata as cenouras cruas, com as gemas, o \u00f3leo e o a\u00e7\u00facar no misturador el\u00e9ctrico (liquidificador). <\/span>
Retirar e misturar a farinha com um garfo.<\/span><\/p>\n

Misturar posteriormente, as claras batidas em castelo.<\/span><\/p>\n

Levar a forno quente e em forma bem untada.<\/span><\/p>\n

<\/span><\/p>\n

Bom Apetite!<\/strong><\/span><\/p>\n

Chef:<\/strong> Saveca Samson (Escola Assma)<\/p>\n","protected":false},"excerpt":{"rendered":"

<\/div>
Partilhe<\/div>
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<\/div>

Ingredientes 300 g cenoura(s)8 c. sopa a\u00e7\u00facar1 ch. ch\u00e1 \u00f3leo2 ch. ch\u00e1 a\u00e7\u00facar2 ch. ch\u00e1 farinha4 ovos Modo de Preparar Bata as cenouras cruas, com as gemas, o \u00f3leo e o a\u00e7\u00facar no misturador el\u00e9ctrico (liquidificador). Retirar e misturar a farinha com um garfo. Misturar posteriormente, as claras batidas em castelo. Levar a forno quente e em forma bem untada. Bom Apetite! Chef: Saveca Samson (Escola Assma)<\/p>\n

<\/div>
Partilhe<\/div>
<\/path><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/path><\/g><\/svg><\/span><\/a><\/div>
<\/div><\/div>
<\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[31],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-receitas"],"yoast_head":"\nBolo de Cenoura - TVM - Televis\u00e3o de Mo\u00e7ambique<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tvm.co.mz\/novosite\/2016\/11\/29\/bolo-de-cenoura\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo de Cenoura - TVM - Televis\u00e3o de Mo\u00e7ambique\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 300 g cenoura(s)8 c. sopa a\u00e7\u00facar1 ch. ch\u00e1 \u00f3leo2 ch. ch\u00e1 a\u00e7\u00facar2 ch. ch\u00e1 farinha4 ovos Modo de Preparar Bata as cenouras cruas, com as gemas, o \u00f3leo e o a\u00e7\u00facar no misturador el\u00e9ctrico (liquidificador). 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