{"version":"1.0","provider_name":"TVM - Televis\u00e3o de Mo\u00e7ambique","provider_url":"https:\/\/www.tvm.co.mz\/novosite","author_name":"Edson Sengo","author_url":"https:\/\/www.tvm.co.mz\/novosite\/author\/esengo\/","title":"Batata Marinada no Azeite Gourmet - TVM - Televis\u00e3o de Mo\u00e7ambique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kSyvtefvOZ\"><a href=\"https:\/\/www.tvm.co.mz\/novosite\/2017\/02\/24\/batata-marinada-no-azeite-gourmet\/\">Batata Marinada no Azeite Gourmet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tvm.co.mz\/novosite\/2017\/02\/24\/batata-marinada-no-azeite-gourmet\/embed\/#?secret=kSyvtefvOZ\" width=\"600\" height=\"338\" title=\"&#8220;Batata Marinada no Azeite Gourmet&#8221; &#8212; TVM - Televis\u00e3o de Mo\u00e7ambique\" data-secret=\"kSyvtefvOZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tvm.co.mz\/novosite\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tvm.co.mz\/novosite\/wp-content\/uploads\/2017\/02\/20170224_112610.jpg","thumbnail_width":1000,"thumbnail_height":591,"description":"Ingredientes &nbsp; 3 Unidades de Batata 22 Colheres de caf\u00e9 de Paprica 1 Pitada de Sal 6 Colheres de sopa de Azeite Gourmet 2 Colheres de caf\u00e9 de mistura de ervas-tomilho seco, or\u00e9g\u00e3o seco, manjeric\u00e3o seco, salsa seca e alecrim seco. 1 Pitada de Pimenta preta mo\u00edda 2 Dentes de Alho 200gr peito de frango assado na panela Alface e tomate para decorar &nbsp; Modo de preparar &nbsp; Lave as batatas, uma vez que n\u00e3o ser\u00e3o descascadas. Corte as batatas a Juliana e coloque em um refrat\u00e1rio Prepare a marinada numa tijela coloque o alho picado. Junte a mistura de ervas, paprica, sal, pimenta preta mo\u00edda e azeite. Deite a mistura nas batatas, deixando que absorvam o molho por 20min Coza as batatas no forno a 180\u00b0 C por 40-45 minutos, aproximadamente. Antes de retirar, pique as batatas com um garfo para ver se est\u00e3o cozidas. 5. Nos \u00faltimos 5 minutos, selecione a op\u00e7\u00e3o de gratinar para a batata dourar. Sirva com peito de frango e salada de alface. Bom Apetite! Tropig\u00e1lia"}