{"version":"1.0","provider_name":"TVM - Televis\u00e3o de Mo\u00e7ambique","provider_url":"https:\/\/www.tvm.co.mz\/novosite","author_name":"Edson Sengo","author_url":"https:\/\/www.tvm.co.mz\/novosite\/author\/esengo\/","title":"Pizza la Margarita - TVM - Televis\u00e3o de Mo\u00e7ambique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZNhscv8pk9\"><a href=\"https:\/\/www.tvm.co.mz\/novosite\/2017\/02\/20\/pizza-la-margarita\/\">Pizza la Margarita<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tvm.co.mz\/novosite\/2017\/02\/20\/pizza-la-margarita\/embed\/#?secret=ZNhscv8pk9\" width=\"600\" height=\"338\" title=\"&#8220;Pizza la Margarita&#8221; &#8212; TVM - Televis\u00e3o de Mo\u00e7ambique\" data-secret=\"ZNhscv8pk9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tvm.co.mz\/novosite\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tvm.co.mz\/novosite\/wp-content\/uploads\/2017\/02\/20170220_115649.jpg","thumbnail_width":1000,"thumbnail_height":742,"description":"Ingredientes Trigo (q.b)Fermento de padeiro (q.b)Leite fresco (q.b)1 ovoSal (q.b)1 fio de \u00f3leo1 cebola4 tomates maduros1 caldo1 Colher de paprica, massal, danan, assafr\u00e3oFolha de or\u00e9g\u00e3oQueijo mozarela Modo de preparar Para a massa, misture em uma bacia o trigo, sal, fermento, ovo, manteiga, misture aos poucos o leite fresco e reserve para o molho.Numa panela coloque o fio de \u00f3leo de refogue a cebola, de seguida adicione o tomate e os temperos.De seguida estique a massa formada em disco de tamanho desejado e unte o tabuleiro com manteiga, disponha o disco, depois espalhe o molho de tomate e raspe o queijo e leve forno pr\u00e9- aquecido a uma temperatura m\u00e9dia de 18\u00baC por 15 minutos e retire do forno, polvilhe com or\u00e9g\u00e3o. Bom apetite! Chef: Sophie EventosContacto: 84 577 5483"}